Candied Cherry Loaf - Recipes - Page 11

Results 101 - 107 of 107 for candied cherry loaf

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Make day before serving. 1. ... x 3 inch loaf pan. Then line bottom of ... temperature for 1 hour. Slices best with electric knife. Makes 1 loaf.

102. BISHOPS BREAD

Grease well a 10 x 5 inch loaf pan. Line the bottom with ... until done. Oven should be preheated to 350 degrees. Cool on wire rack. Makes 1 loaf.

103. CRANBERRY BREAD

Sift together flour, baking soda, ... and floured 8-inch loaf pans. The mixture will come ... giving wrap in red plastic wrap and tie with a ribbon.

104. NUT LOAF

Sift all dry ingredients, mix with nuts and fruit. Melt butter. Add sugar and beaten eggs, vanilla and milk. Pour over other ingredients. ...

105. DATE LOAF

Let sugar, milk and Karo ... forms a very hard ball in cold water. Add chopped dates and stir well, then add nuts and cherries. Form into a loaf.

106. DATE LOAF

Cook sugar and milk to hard ball stage. Add dates and cook 5 minutes, stirring well to melt dates. Remove from fire and add cherries, ...

107. DATE LOAF CANDY

Cook sugar and milk until it forms a soft ball of water. Stir in dates and stir until they are melted. Add nuts and cherries and beat until ...

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