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Results 101 - 110 of 313 for cabbage rolls stuffed beef
Mix meat with salt and ... rice. Stir well. Roll mixture inside cabbage leaves. Put a layer of ... pot. Layer cabbage rolls, onions and more kraut. ... Serves 6 to 8.
Buy a medium head of cabbage that is not firm. Remove ... it easier to roll. Cook rice for about ... and pour over rolls. Rolls should almost be ... until browned and tender.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... mixture over cabbage rolls. Bake, uncovered, at 350 ... sauce. Makes 6 servings.
Wrap heat of cabbage in wax paper and microwave ... sauce, onion, ground beef, and rice; beat together ... in sides and roll ends over meat. Place rolls, seam-side down, in 2-quart ... Then continue as above.
Combine meat, salt, pepper, rice, ... with mushroom. Blanch cabbage leaves by covering them with ... Fold ends over roll up and fasten with toothpick. ... minutes. Makes 6 servings.
Cover cabbage leaves with boiling water. Let ... leaf over meat. Roll and fasten with toothpick. Brown ... done. This is best when oven baked.
Cook cabbage leaves in boiling water in ... Shape into 8 rolls. Place on cabbage leaves, ... Simmer covered for 35 minutes. Yields 4 servings.
108. CABBAGE ROLLS
Cut around the stem of the cabbage, but do not try ... over stuffing, and roll up the leaves. Arrange the rolls in rows in the Dutch ... tomato sauce and beef broth, and enough water to ... of choice. Serves 6.
Wash rice and cook partly; ... pepper together. Core cabbage and place in boiling water ... too small to roll may be cut up and ... kraut between the rolls. To make the rolls, ... to 2 1/2 hours.
Cover cabbage leaves with boiling water for 5 minutes. Drain. Combine beef, salt, pepper, rice, onion, ... of each leaf. Roll up and fasten with toothpicks. ... sauce. Pour over rolls. Cover and simmer for 1 hour at 350 degrees. Serves 6.
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