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Results 101 - 110 of 114 for cabbage celery seed coleslaw
101. WILTED CABBAGE SLAW
Layer cabbage and onions in bowl; pour ... salt, dry mustard, celery seed and 1 teaspoon sugar in ... 3 hours or overnight. Mix before serving.
Soak cabbage 1 hour in a brine ... salt. Drain. Add other items. Heat to a boil, let cool and pour over cabbage mixture. Refrigerate overnight.
103. FROZEN CABBAGE SLAW
Sprinkle cabbage with the salt and let stand 1 hour. Squeeze off liquid (with your hands). In meantime, grate 1 carrot and cut 1 mango fine.
104. TWO-CABBAGE SLAW
Shred cabbage thinly. Place in large bowl. ... and toss to mix well. Cover bowl and let stand several hours so the flavors will blend. Serves 6.
Chop cabbage, bell pepper and onion ... mixture and add celery seed and mustard seed. Combine all ... Can be kept up to 2 weeks in refrigerator.
106. GERMAN CABBAGE SLAW
Mix all together. Can be kept in refrigerator several days in tightly covered jar.
107. NEW CABBAGE SLAW
Combine vegetables, salt, pepper, sugar and celery seed. Set aside. Combine vinegar, ... dressing. Add to vegetables and mix thoroughly. Serves 8.
Layer cabbage, pepper and onion in ... pour over salad and refrigerate. Chill for at least 4 hours to blend flavors. Stir lightly before serving.
109. CABBAGE SLAW FOR 24
Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving combine slaw and dressing. Toss lightly. Makes ...
Mix together sugar, vinegar, oil and celery seed; boil for 2 minutes. ... and place in crock or jar. Pour dressing over and keep in refrigerator.
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