In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery with garlic and basil until tender. Add broth, tomatoes ... Divide evenly. Serves 8.
Soak beans in warm water ... ham. Add the cabbage, carrots, chard and the ... the garlic, parsley, basil, cheese and the chili ... with Parmesan cheese. Serve.
Slice sausage about 1/4 inch ... garlic, carrots, celery, basil, parsley and cilantro. Cook ... with liquid, water, cabbage, bouillon cubes and pepper. ... Great served with cornbread.