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Results 101 - 110 of 286 for butterscotch cookie
Crush cornflakes. Melt chips and peanut butter over hot water. Stir in crushed cornflakes, mixing well. Drop by spoonfuls on wax paper. Let ...
Bring to boil sugar, milk ... vanilla and peanut butter. Mix thoroughly, cool. Raisins may be added with oats and pudding. These are drop cookies.
Melt peanut butter and chips. Cool. Add corn flakes. Drop by spoonfuls on waxed paper. Add nuts if desired.
Cream butter, brown sugar and ... mix well. Line cookie sheet with aluminum foil. Drop ... BAKE. Makes 100 (2 inch) cookies. These freeze well.
Cream butter, brown sugar and ... mix well. Line cookie sheet with aluminum foil. Drop ... OVERBAKE. Makes 100 (2 inch) cookies. These freeze well.
106. BUTTERSCOTCH COOKIES
Sift together salt, flour, and ... place on ungreased cookie sheet. Bake at 375 degrees ... cookies = 2 fruit and 1 fat exchange. Yields 24 cookies.
Mix first 6 ingredients together. ... Dip tops in sugar. Place on ungreased cookie sheet. Bake at 350 degrees 10-12 minutes. Makes 3 1/2 dozen.
Cream sugars and shortening. Add ... by teaspoonful on cookie sheet. Bake 10 to 12 ... sometimes put both chocolate and butterscotch chips in.
109. BUTTERSCOTCH COOKIES
Cream: Then add: Bake at 375 degrees.
Cream butter, then add sugar ... teaspoonfuls on greased cookie sheet. Bake 10-15 minutes at ... sugar if necessary. Spread on cookies while warm.
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