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Results 101 - 110 of 715 for butter shortbread
101. SCOTTISH SHORTBREAD
Cream butter. Sift together next 3 ... fork through the dough every half inch. Bake 25 to 30 minutes. Cut into squares while warm. Don't overcook.
Cream butter. Add sugar and beat ... 1 hour. Bake 20 minutes. Roll warm balls in confectioner's sugar. Oven 350 degrees. Yields: 4 to 5 dozen.
Thoroughly blend butter and cream cheese; slowly add ... in preheated 375 degree oven, 10 to 12 minutes or until lightly browned. Cool in pan.
Preheat oven to 350°F. In large bowl combine butter, sugar, vanilla and beat ... minutes on waxed paper lined cookie sheet. Yields about 5 dozen.
Cream butter, cut in small chunks ... and cut into squares when still warm. Cool, then remove from pan to wire rack. This recipe may be halved.
Put all ingredients in bowl and cut like pastry. Pat into 8 x 8 or 9 x 9 inch greased pan and pat on edges. Bake for 15 minutes at 350 ...
Preheat oven to 275°F. Grease ... medium speed, cream butter and sugar until light and ... Makes about 24 cookies. (More if you cut smaller)
108. SCOTTISH SHORTBREAD
Cream the butter, add sugar, flour and ... Use a scotch shortbread mold or pat into a ... while they are still warm. Bake at 350°F for 25 minutes.
109. SHORTBREAD COOKIES
Add 1 ingredient at a time. Bake 325 to 350 degrees on ungreased cookie sheet for 15 minutes. When cool, roll in powdered sugar if you ...
In mixing bowl, cream butter and sugar. Gradually stir in ... for 20 minutes or just until bottom of cookies begin to brown. Yields 3 1/2 dozen.
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