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Results 101 - 110 of 170 for butter ramen
101. ORIENTAL SALAD
Saute sesame seeds and almonds in butter. Place package of cole ... together and pour over tossed slaw mixture. Sprinkle with sugar, toss again.
102. JAPANESE COLE SLAW
Saute almonds, sunflower seeds and sesame seeds in melted butter. Mix the following ingredients. ... mixture. Add oil/vinegar just before serving.
Whip with whisk or in ... and brown in butter over low to medium heat. ... to serve, add sunflower seeds and browned noodles. Mix with dressing.
104. ORIENTAL SALAD
Brown or caramelize the nuts in the brown sugar and butter. Let cool and break ... caramelized almonds, and dressing and toss and serve immediately.
105. ORIENTAL SALAD
Set aside cabbage and onions. Lightly brown butter, add noodles broken into ... serving mix greens and noodles mixture together and add the dressing.
Slice green onions into slaw mixture. Crumble Ramen noodles over slaw mix. Place ... in small skillet: Before serving - combine all ingredients.
107. ORIENTAL SLAW
Brown noodles and onions in butter (don't use the seasoning packet). ... can be prepared the day before, BUT, do not mix until ready to serve.
108. FUME SALAD
Shred cabbage. Saute sesame seeds and almonds in butter. Toss with cabbage and ... packages of Top Ramen seasoning mix. Pour over cabbage ... crumble noodles in salad.
109. JAPANESE HAMBURGER
Brown almonds in butter in large kettle or skillet. ... boil. Separate vegetables with fork. Simmer 2-3 minutes. Add soy sauce. Top with almonds.
Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready to eat.
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