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Results 101 - 110 of 131 for butter chicken italian dressing
101. SESAME BAKED CHICKEN
Marinate chicken in dressing overnight in refrigerator. One hour ... 375 degrees. Melt butter in large flat pan and ... minutes longer and serve.
102. SHRIMP ELEGANTE
Peel shrimp, leaving tails on; ... broiling pan. Combine butter and olive oil in a ... or until done. Serve over fettuccine. Yield: 6 servings.
103. CHICKEN KIEV
Combine butter and dressing mix. Dip breasts in mixture ... foil. Bake 1 hour at 350 degrees. Uncover and bake 20 minutes more. Serves 8 to 10.
Wash, dry and butter chicken. Place in pan, pour salad dressing over chicken. Cover tightly with ... Remove foil. Broil for 5 to 10 minutes. Serve.
Melt butter. Add lemon juice and dressing. Stir until dressing is dissolved. Keep warm while basting chicken.
Wash chicken pieces. Dip in salad dressing, roll in bread crumbs, ... top with 1 pat of butter. Bake at 350 degrees for 45 minutes or until done.
Mix dry ingredients and dredge chicken with mixture. Put chicken pieces ... Pam. Pour melted butter over top of chicken. If ... for another 1/2 hour.
Coat chicken with Italian dressing. Arrange on 10 inch ... skin side down. Brush with butter. Cover with plastic wrap. Microwave for 30 minutes.
109. CHICKEN AND ROTELLI
Cut chicken into bite size pieces. Marinate in Italian dressing 2 hours. Saute chicken in garlic and butter until tender. Remove from pan. ... cooked rotelli; toss together.
110. CRISPY HERB CHICKEN
In a mixing bowl, combine crushed rice cereal, salad dressing mix and parsley flakes. Brush chicken with melted butter; roll in cereal mixture. ... turn. Makes 6 servings.
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