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Results 101 - 110 of 356 for butter almond cookies
101. ALMOND ROCA COOKIES
Cream sugar and butter; add egg yolk. Mix ... top of hot cookies and spread around. When it softens, sprinkle with chopped nuts. Cut while warm.
Mix in order given. Pinch ... 10-12 minutes. These cookies can be rolled in wax ... and 8-inches long). Can be sliced 1/2-inch thick and baked.
Mix in order given. Pinch ... for 10-12 minutes. Cookies can be rolled in waxed paper and frozen, then cook later. Cut in slices or roll in hand.
Cream butter, eggs and extract. Add ... sandwiches with preserves in middle. Store in airtight container for 2 to 3 days before serving. Need to soften.
Heat oven to 375 degrees. Mix sugar, butter, vanilla and egg. Stir ... cookie sheet. Bake 8 to 10 minutes or until light brown. Makes 3 1/2 dozen.
Cook and stir over medium heat until butter melts. Drop by level measuring ... airtight in cool place with plastic between layers. Makes 4 dozen.
Mix ingredients together in large bowl on medium speed for approximately 2 minutes. Roll into balls and dip into egg whites, then coconut ...
108. ALMOND LACE COOKIES
Combine all ingredients in small ... low heat until butter melts. Drop from teaspoon 3 ... upside down. Roll cookies immediately around handle of wooden spoon to shape into cones.
109. ALMOND BARK COOKIES
Mix together and place cookie-sized portions on waxed paper. Let set.
Melt bark in double boiler. Spread peanut butter between crackers (like sandwich). Dip ... to cool and dry. Easiest to just use fingers to dip.)
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