Results 101 - 110 of 229 for buffalo chicken hot sauce

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Combine all ingredients in a Crock-pot. Prepare on medium heat until melted (stirring every 10 minutes or so). Serve in Crock-pot on low - ...

Stir cream cheese in 9-inch ... minutes or until hot and bubbling. Stir. Serve with ... of baking. Keep it warm in a Crock-Pot or slow cooker.

Season chicken wings and drummettes with salt ... oil is very hot, slowly slide the chicken ... To make the sauce, put the hot sauce ... it in Ranch dressing.

Place drumettes in a bowl ... and drain on a paper towel. Warm hot sauce in microwave. You may coat your wings in hot sauce or serve on the side.

Disjoint chicken wings and discard tips. Bake ... remaining ingredients. Pour sauce over wings and toss until ... available to cool scorched tongues.



Split wings at joint. Fry ... Combine butter and hot sauce. Pour sauce over wings and microwave 1 minute. Serve with blue cheese dip, if desired.

Fry wing pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.

Mix water and pepper sauce in bowl. Add chicken wings and turn to moisten; ... 350 degrees for 30 minutes or until tender. Makes about 20 pieces.

Spread wings in single layer ... blended. Pour over chicken. Bake 25 minutes at 450 degrees. Serve with celery sticks and blue cheese dressing dip.

Place chicken wings on baking sheet, pour hot sauce over wings. Bake at 300 ... pour on more hot sauce. Serve with Blue cheese or Ranch dressing.

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