Position rack in lowest third ... high heat. Add roast and cook until brown, about 4 minutes per ... peppercorns, mustard seeds, sugar and thyme in bowl. Spread ... with gravy. 6 servings.
Have butcher loosen back bone ... sauce, onion, vinegar, brown sugar, dry mustard, and ginger ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.
In a shallow roasting pan, place roast on rack fat side up. ... mix undrained pineapple, brown sugar, cornstarch and spices. Cook ... 10 to 12 servings.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... and onion with brown sugar; spoon around roast. Continue ... and serve with gravy.
Ingredients: 9 (chunks .. juice .. salt .. sugar .. syrup ...)