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Results 101 - 110 of 110 for broccoli salad water chestnuts
101. FRESH BROCCOLI SALAD
Marinate all above overnight, except tomatoes and olives. Just before serving add tomatoes, cut into bite size pieces and olives. Fold into ...
102. BROCCOLI SALAD
Mix together and pour over vegetables. Marinate at least 2 hours. Put eggs on salad at time to serve or serve chopped eggs separate.
Mix all together. Pour into casserole and put 4-5 pats of butter over the top. Bake at 350 degrees about hour (until top is brown). Serves ...
104. BROCCOLI SALAD
Mix the above ingredients and let stand 6 hours before serving.
105. HOT BROCCOLI SALAD
Top with grated cheese. Bake at 350 degrees for 40 minutes.
Mix well. Combine dressing with vegetables. Cover and refrigerate 24 hours.
107. BROCCOLI SALAD #105
Place all ingredients except tomatoes in bowl. Cover and refrigerate overnight. Keeps in refrigerator one week. Cut tomatoes in half and ...
108. BROCCOLI SALAD
Mix the night before. You may also add shredded cheddar cheese and/or sunflower seeds. Mix salad and dressing together about 1 hour before serving.
109. FRESH BROCCOLI SALAD
Put in large bowl and sprinkle dry seasoning then bottled dressing over vegetables. Marinate overnight.
110. BROCCOLI SALAD
Mix all together 1 hour before serving.
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