1 lg. bunch fresh broccoli, diced (raw)
1 c. water chestnuts, sliced
1 c. celery, sliced
6 oz. jar mushrooms, sliced
8 oz. jar Wishbone Italian dressing
1 can ripe olives, sliced
1 pkg. dry Italian dressing
Cherry tomatoes

Place all ingredients except tomatoes in bowl. Cover and refrigerate overnight. Keeps in refrigerator one week. Cut tomatoes in half and add before serving. Yield: 10 servings.