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Results 101 - 110 of 6,000 for breasts bone-in
Arrange chicken in greased 13 x 9 x ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
Mix the spinach, 2 teaspoons ... the pounded chicken breast. Roll "jelly roll" fashion. ... and paprika. Wrap in foil tightly and bake in ... doesn't slice as attractively.
Arrange chicken in a 9x13x2 inch baking dish. ... light brown. Before serving, sprinkle with parsley. Serve hot with carrots and rice. Serves 8.
104. HUNGARIAN CHICKEN
Heat oil in large skillet over medium-high heat. ... low. Blend in sour cream and hot paprika. Add chicken and noodles. Stir until heated through.
In medium sized bowl, combine lemon ... longer, again brushing with soy sauce mixture halfway through. Makes approximately 24 chicken morsels.
Run fingers between skin and flesh of breast to make a pocket, being ... tablespoon of pesto into each pocket. Secure with toothpicks if necessary.
(Can omit butter and use ... pieces, then roll in crumb mixture and place in ... 1 hour for bone-in pieces or 45 minutes for boned breasts or until crumbs browned and chicken tests done.
108. GESCHETZELTES ZURICH
Dust meat with flour and ... sear it, quickly in a hot skillet with a ... liquid. Correct seasonings with salt and pepper and Knorr aromat seasoning.
109. FRENCH MARKET SOUP
Place dried peas and beans in a 5-quart pot and soak ... celery, sausage, ham bone and simmer 1 hour longer. ... sauce if spicy soup is desired.
Place each piece of chicken ... Dredge chicken lightly in flour mixture. Melt butter in ... lemon juice and cook 3 minutes. Yield: 4 servings.
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