Results 101 - 110 of 128 for breaded sausage balls

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101. HAM BALLS
Mix ham, sausage, bread crumbs, egg, and milk; roll into balls. Put into baking dish. ... balls when served. Freezes well. These are very good.

Mix together sausage, eggs and bread crumbs. Make small balls, saute in frying pan. ... Stir occasionally. To reheat; 350 degrees for 20 minutes.

Mix sausage, eggs, and bread crumbs. Shape into balls the size of small walnuts. ... Serve hot. Can be frozen. Reheat when you want to use them.

Combine crumbs, milk, soy sauce, ... Add beef and sausage and chestnuts. Mix well, form into 1 inch balls. Bake at 350 degrees ... and simmer 5 minutes.

Combine sausage, eggs, crumbs. Saute until ... and pour over balls. Simmer 30 minutes. Make ... for 20 minutes. Serve in chafing dish. Makes 150.



106. HAM BALLS
Form balls. Make indentation and pour ... them. Bake 60 minutes at 350 degrees. Bring to a boil and boil for 2 to 3 minutes. Pour over ham balls.

Combine sausage, egg, bread crumbs and sage. Shape into 1 1/2 inch balls. Brown slowly in ungreased ... on a cookie sheet, turning occasionally.

In a large bowl, combine sausage, ground beef, salt, dry mustard, coriander, allspice, egg, bread crumbs, and onions. Shape into 1 inch balls. Refrigerate or freeze if ... dish. Makes 48 appetizers.

Combine all ingredients and form into balls. Brown on all sides. Put ... Make gravy and pour over meatballs. Bake about 1/2 hour at 375 degrees.

Mix together sausage, eggs and bread crumbs. Using palms of hands, shape mixture into balls the size of small walnuts. ... about 150 sausage balls.

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