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Results 101 - 110 of 1,850 for bread rolls
In large bowl, mix together ... is better, the bread will be satiny. Let rise ... so I check rolls after 15 minutes and loaves ... rolls and cinnamon rolls.
Dissolve yeast in warm water. ... if impression remains. Make into 2 dozen rolls and bake at 425 degrees for 10 to 15 minutes or until browned.
103. WHEAT BREAD OR ROLLS
Mix water, yeast, salt, and ... going to bake bread soon, refrigerate dough until you ... into balls for rolls. Place dough in greased ... golden brown on top.
Preheat oven to 350 degrees. ... loaves of frozen bread. Break 1 loaf up ... of pan. Pecans may be sprinkled over the rolls before set to rise.
Thaw frozen breads, so it can be ... 9x13 inch pan. Roll cut dough in cinnamon and ... raised dough. Bake at 350 degrees for 30 to 35 minutes.
Combine and set aside to ... Pour onto floured bread board and knead lightly until ... of eight cinnamon rolls. A filling of brown ... of Wamego Dutch Mill.
107. SWEET BREAD OR ROLLS
Dissolve dry yeast in lukewarm ... toothpick inserted will come out clean. Cool and enjoy. You also can use raisins or use this dough for pecan rolls.
Dissolve yeast in 1/4 cup lukewarm water. Place shortening, salt, sugar in bowl and pour the boiling water over all and stir. Let cool ...
109. BREADED MEAT ROLLS
Mix the meat and 1 ... each pie crust. Roll the pie crusts up like cinnamon rolls. Slice in 1 inch ... flour to thicken. Serve this as a gravy.
110. LIGHT BREAD ROLLS
Scald milk and cool to ... let rise 1 1/2 hours. Make out in rolls or loaves. Grease tops. Let rise 3/4 hour and bake at 450 degrees until brown.
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