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Results 101 - 110 of 231 for box cookies
Mix softened butter, sugar, eggs and molasses together. Then add dry ingredients. Stir until well blended. Form into small loaves about 5 ...
Sift flour; add dry yeast, salt, lemon rind, egg yolks slightly beaten, sour cream, and melted shortening. Knead lightly. Chill overnight. ...
Mix in order given. Roll into logs; place in refrigerator or freezer. Cut in slices and bake at 350 degrees until golden.
Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts. Makes about 5 ...
Cream shortening and sugar; add eggs, then mix in dry ingredients. Add nuts. Roll into a cylinder and wrap in waxed paper. Chill. Slice ...
Line a 15 1/2 x ... cracker lined pan. Cover with second layer of graham crackers. Spread icing over cookies. Chill and cut into strips or squares.
Mix sugar, butter and eggs, put salt, soda, cinnamon in sifted flour and add to mixture. Roll in wax paper, makes 3 rolls. Put in freezer. ...
108. ICE BOX COOKIES
Line a 9"x13" pan with ... well and spread on top of cookies. Place in refrigerator for several hours. Cut into small squares. Keep refrigerated.
109. ICE BOX COOKIES
Cream shortening and sugars. Add eggs and beat. Add dry ingredients and beat. Add nuts. Roll dough into logs and wrap in wax paper. Chill ...
In top of double boiler melt 1/3 cup peanut butter and 6 ounce package chocolate bits together. Remove from heat and fold in 3 cups corn ...
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