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Results 101 - 110 of 145 for bologna cups
Cook first 2 ingredients to form soft ball. Add dates; boil for 3 minutes. Remove from heat and add coconut and nuts. Stir well. Drop onto ...
Using meat grinder, grind ingredients. Add salad dressing. Spread evenly over 1/2 hamburger bun. Broil for 2-3 minutes.
103. BOLOGNA
Mix well and roll in ... foil. Bake on rack over water for 1 1/2 hours at 325 degrees. (A little less time and not so hot makes bologna less firm.)
104. BEEF BOLOGNA
Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...
105. BEEF BOLOGNA
Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side ...
106. BEEF BOLOGNA
Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate 24 hours. Bake at 300 degrees for 45 minutes to an ...
107. BOLOGNA CANDY
Cook to soft ball. Add 1 package of dates chopped. Cook until thick and remove from heat. Add 1/2 cup coconut, 1/2 cup nut meats. Roll in ...
Cut baccala into 4 to 6 inch strips. Dry well, flour and place in single layer in large skillet with hot olive oil. Brown fish well on both ...
Mix mustard with a little water. Stir into marmalade. Score salami. Pour sauce over. Bake in 350 degree oven for 1 hour.
110. BEEF BOLOGNA
Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake ...
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