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Results 101 - 110 of 643 for boiled cauliflower
101. LAYER SALAD
Put all ingredients in layers. Save a few eggs to garnish the top. This salad may be tossed instead of layered. Add to layer mixture.
102. PASTA SALAD
Place noodles in water and boil until al dente. Over these ... refrigerator and serve cold. Often best the next day. 111 calories per 5 ounce serving.
103. SIMPLY GOOD SALAD
Mix lettuce, onions, cabbage, cucumbers, broccoli, cauliflower, tomatoes, (add or delete ... tomatoes cause a "juicy" dressing, very healthy.
104. PEA BROCCOLI SALAD
Thaw frozen vegetables. Press out water with paper towel. Pour dressing over salad and refrigerate overnight. Toss before serving.
A combination of both cheeses can be used. Also Swiss cheese or Provolone can be added. Cook macaroni to al dente. Place in large baking ...
Steam cauliflower until tender. Cook peas until ... peas and hard boiled eggs. Make a 2 cup ... pepper and milk. Cook until desired consistency.
107. VEGETABLE SALAD
Dissolve Jello and salt in boiling water. Add cold water, Miracle Whip, sugar, onion and pepper. Chill until very thick. Whip until fluffy. ...
108. SEVEN LAYER SALAD
Layer all the ingredients in order, except sour cream and mayonnaise. Mix sour cream and mayonnaise together and spread on the top of the ...
Cook vegetables according to package directions. Pour into greased 9 or 10-inch metal pie plate on broiler-proof pan. Sprinkle with dill ...
In jar, mix 3/4 cup low cal salad dressing: 2 pkgs. Sweet & Low 1/4 c. skim milk Mix all the above together and refrigerate. Each serving: ...
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