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Results 101 - 110 of about 980 for boil pork chop
101. SMOTHERED PORK CHOPS
Wipe pork chops; sprinkle with 1 teaspoon ... sauce thickens and boils. Pour over chops. Cover ... degrees until heated and chops are done. Serves 6.
102. SIOPAO
Dissolve yeast in lukewarm milk ... onion, chestnuts, sausage, pork, ham and season with ... 10-15 minutes. Serve with the gravy from the filling.
103. DIRTY RICE
In a large deep saucepan ... ground beef and pork in the bacon drippings until ... servings or enough to stuff 1 large hen or 8 to 10 bell peppers.
104. STUFFED PORK CHOPS
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets with ... degree oven until pork is tender, about 1 hour. Serves 4.
Toss pork strips with flour. In large ... until tender. Drain; toss noodles with butter. Serve the pork sauce over noodles. Sprinkle with paprika.
Trim fat from pork chops. Sprinkle with salt, pepper ... 375°F for 50 to 60 minutes remaining cover for the last 10 minutes. Makes 6 servings.
107. SAUSAGE CASSEROLE
Brown, crumble and drain sausage and set aside. In covered saucepan, cook soup mix, rice and water for 7 minutes. Then combine all ...
108. LAMB CURRY
Melt butter and add curry powder. Stir over moderate heat for a few minutes to bring out flavor and aroma. Add soup and milk; blend well. ...
109. PANCIT PALABOK
Fry garlic in oil in ... chicken stock, let boil. Add shrimps. Stir and ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... sliced hard boiled eggs.
In heavy skillet, brown seasoned pork chops and set aside. In second ... mixture, then boiling water poured over rice and chicken to cook until done.
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