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Results 101 - 110 of 176 for black cherry pie
Prepare cake mix according to ... third of the cherry pie filling. Repeat process with second ... store in the refrigerator in airtight container.
Beat cream cheese and 1/2 cup milk on low speed until smooth. Add pudding mix and remaining milk; beat until smooth, 1-2 minutes. Spoon 1/2 ...
Mix together, press onto bottom ... pan. Chill. Top cheese cake with cherry pie filling and whipped topping just before serving. 10-12 servings.
Heat oven to 350 degrees. ... center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream.
Mix (no need to use mixer - just stir until ingredients are moist) and spread in a 9"x13" pan. Bake at 350 degrees for 30 minutes. This ...
Beat cream cheese and 1/4 ... crumbs. Cover with pie filling, reserving a few cherries ... Makes 4 to 6 servings. Preparation time 15 minutes.
107. BLACK FOREST CAKE
Beat all together very well. Pour into greased and floured bundt pan and bake 30 to 40 minutes at 350 degrees.
Cake: Preheat oven to 350 ... Cool. Filling: Stir pie filling and kirsch. Blend whipped ... Spoon half of cherry mixture inside border. Top with ... Cooking time: 35 minutes.
Beat cream cheese with 1/2 ... minutes. Mix together cherry pie filling and liqueur. Reserve a ... wafer crumbs, if desired. Makes 4 to 6 servings.
110. BLACK FOREST CAKE
Bake cake according to package ... 2/3 can of pie filling. Place second cake layer ... Place remaining pie filling on top of cake. Chill and serve.
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