| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,980 for biscuit no milk
Sift flour, salt, cream of ... coarse crumbs. Add milk all at once and stir ... roll 1/2 inch thick. Bake at 450 degrees for 10 minutes. So good!
Preheat oven to 425°F. Mix ... cutter. Gradually add milk (you may need to use ... golden brown. Remove immediately, serve fresh from the oven.
This was an experimental recipe ... while adding the milk. Mix just until combined. ... them 2-inches apart. Bake at 400°F for about 18 minutes.
Place rack in center of ... coated well. Add milk and mix until forms a ... to cut out biscuits. Form extra into a ... results, yours may vary.
Preheat oven to 350°F. Sift ... looks "mealy". Add milk and mix. Dough will be ... approximately 1/2-inch. Cut no larger than 1 1/2 to ... tender results, place biscuits with edges touching. For crispier/crustier ... about 20 minutes. . Carter
These biscuits are a bit spicy, but ... slowly pour in milk, stirring until you have ... Serve warm with butter. Enjoy! Makes about 20 biscuits.
107. CRISCO OIL BISCUITS
Heat oven to 425°F. Combine ... a bowl. Add milk and all-vegetable oil; stir just ... Bake at 425°F for 10 to 15 minutes, until golden brown.
108. COUNTRY BISCUIT
Sift the dry ingredients together, ... to prevent tough biscuits. Add liquid, mixing with ... on edges (about 10-14 minutes depending on size).
Melt butter and stir in flour. Gradually add milk and stir until mixture boils ... chicken. Pour into prepared Biscuit Ring and serve hot. Serves 6.
New and improved! Great with ... and just enough milk until the dough is not ... result in tough biscuits that may not rise much. ... from the oven. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables