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Results 101 - 109 of 109 for berry loaf
101. BLUEBERRY BREAD
Grease two 9 x 5 inch loaf pans. Sprinkle blueberries with 2 ... out clean. (Usually needs to cook longer than 1 hour). Cool. Remove from pans.
102. BLUEBERRY BREAD
In saucepan, melt butter in ... x 3 inch loaf pan at 325 degrees for ... but if they are out of season, frozen ones thawed and drained will do.
1. Preheat oven to 350 ... x 4 inch loaf pan. 2. Rinse blueberries with ... Stir until smooth. Drizzle over loaf. Yield: one loaf (12 slices).
Preheat oven to 350 degrees. ... x 4 inch loaf pan. Rinse blueberries with cold ... until smooth. Drizzle over loaf. Makes 1 loaf - 12 slices.
105. BLUEBERRY BREAD
Preheat oven to 350 degrees. Grease and flour 8'x4" loaf pan. Rinse blueberries with cold ... bowl. Stir until smooth. Drizzle over cooled loaf.
Preheat oven to 350 degrees. Grease and flour loaf pan. Combine flour, baking powder, ... stand for 15 minutes. Bake at 350 degrees for 1 hour.
107. BLUEBERRY TEA BREAD
In large bowl mix flour, ... x 3 inch loaf pan. Bake in 350 degrees ... Sprinkle top with confectioners sugar before cutting to serve. Makes 1 loaf.
Melt butter in boiling water ... Bake in greased loaf pan at 325 degrees for ... teaspoon of orange rind, and honey. Spoon over loaf and let cool.
Melt butter in boiling water ... x 3 inch loaf pan. In preheated slow oven ... honey, spoon over hot loaf. Let stand until cold. Makes 1 loaf.
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