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Results 101 - 110 of 204 for berrie ice
Cream butter and sugar. Add eggs, one at a time. Beat well. Add remaining ingredients, except pie filling, and mix well. Spread 3/4 of ...
102. BLUEBERRY CAKE
Prepare. Slice cake when cool into 3 layers. Whip cream until stiff. Add cream cheese, mix. Add sugars and mix well. Put between layers. ...
103. FRUITY BERRY MOUSSE
Pour boiling water into blender ... 1 minute. Add ice cubes and stir until ice ... desired. Makes about 3 cups or 6 servings. 45 calories per serving.
104. FRUITY BERRY MOUSSE
Pour boiling water in blender ... dissolved. Add the ice cubes and stir until ice ... Makes 3 cups or 6 servings at only 45 calories per serving.
Makes 12 to 15 servings. Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 ...
106. BLUEBERRY CAKE
Cook as directed on box. Mix together and ice layers. Make sure layers are cool before icing.
Preheat oven to 350 degrees. ... mixture. Bake at 350 degrees for 35-40 minutes, until topping is golden brown. Serve with ice cream, if desired.
108. BERRY BAVARIAN CROWN
Dissolve Jello and hot water and add ice water. Chill until slightly set. ... and 1 teaspoon soft butter. Cool. Then pour over cake and chill.
109. BLUEBERRY CAKE
Mix together and bake at 350 degrees and cut into layers. Mix all ingredients. Alternate icing and filling with cake. Top with filling.
Heat oven to 400 degrees. ... spread butter evenly over the hot pie filling. Bake 25-30 minutes. May be served with whipped cream or ice cream.
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