Results 101 - 110 of 253 for beefy mexican lasagna

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Brown ground beef, drain. Add tomato paste and water to taste. Add enchilada mix, beans and chilies. Cut flour tortilla in half. Put ...

Shape ground beef into a large patty in a large skillet and brown 5 minutes on one side; cut into quarters. Turn; brown 5 minutes on second ...

Mix corn, salsa and taco seasoning to ground beef. Simmer 5 minutes. Mix together cottage cheese and eggs. 5 corn tortillas, layer bottom ...

Brown ground beef; drain thoroughly. Add chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover bottom and ...

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie pan; top with 3 tostadas or halved taco shells. ...



Brown beef and onion and drain. Add the next 6 ingredients. Lightly grease a 9"x13" pan. Layer 2 tortillas, the beef mixture, the cottage ...

Brown meat and drain. Add corn, tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, ...

In a 9x13 pan line with 5 tortillas cut in half (overlapping). Brown beef and onion, drain, add seasonings. Spread over tortillas. Layer ...

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10-inch pie plate; top with three (3) tostadas or halved ...

Brown beef; drain. Stir in 3/4 cup salsa. Spread 1/4 cup plus 2 tablespoons salsa in 10-inch pie plate; top with 3 tostada or halved taco ...

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