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Results 101 - 110 of 2,260 for beef vegetables
101. BEEF VEGETABLE SOUP
Cut stew beef into bite-sized pieces. Brown in ... veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.
Combine beef and onion in a Dutch ... oven; add remaining ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes. Yields 7 cups.
Brown meat in butter. Cover with water, simmer until tender about 1 1/2 hours. Add flour mixed with water, cook until thickened. Stir in ...
Brown beef and drain well. Combine remaining ... and 1 cup of water depending on how long its allowed to simmer. Serves approximately 8 to 10.
Remove any bits of fat ... along with the beef broth, combining with the onion ... minutes. Remove bay leaf and rosemary sprig before serving.
Combine ingredients, bake in 2 quart casserole dish at 325 to 350 degrees for 30 minutes.
Cook macaroni until tender. Melt butter; add onion and lightly brown. Sprinkle with salt and pepper and combine with soup and milk. Fold ...
108. VEGETABLE BEEF SOUP
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Put salt, pepper, and dry mustard on ground beef. Place in frying pan ... casserole. Then place tater tots on top and bake 1 hour at 350 degrees.
Cook meat in skillet until ... until tender. Add vegetables and cook until tender, 5 ... and soy sauce, stirring until heated through. Serves 4.
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