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Results 101 - 110 of 256 for beef vegetable stir fry
101. BEEF HIGH RISE
1. Brown cube steak in ... helper and add stir-fry vegetables. Continue to cook on ... vegetables. Season with salt and pepper to taste. Serves 4.
Brown steak strips in hot ... side and add vegetables. Stir fry approximately 3 minutes and push ... cucumbers and bean sprouts may also be added.
Blend sauce ingredients and set ... and heat. Add beef and garlic. Stir 3-4 minutes. Remove and reserve ... remaining oil. Add vegetables and cook 2 minutes. Add ... in place of beef.
104. BEEF ENCHILADA RICE
Brown beef in oil. Add onions, garlic, ... juice and water. Bring to a good boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.
Combine marinade ingredients in order given and stir in meat to coat well. ... minutes or until vegetables are tender-crisp and meat is ... mein noodles. Serves 4.
Combine soy sauce, oyster sauce, ... mixture 30 minutes. Stir fry broccoli in tablespoons oil over ... broccoli to wok; heat through. 6-7 servings.
107. STIR-FRY BEEF
Trim steak and cut into ... 2 inches long. Stir in oil and in a ... carrots. Stir and fry just until crisp tender. Blend ... fry about 3 minutes.
108. STIR - FRIED BEEF
Partially freeze steak; slice diagonally ... Add steak, and stir-fry 3 minutes. Add pea pods, ... minutes or until vegetables are crisp-tender. Combine reserved marinade, ... Vegetable. NOTE: Stir-Fried Beef may be served over hot ... without salt or fat.
109. STIR FRY BEEF
Trim steak and cut into ... celery and carrots. "Stir and fry" just until crisp-tender. Blend ... shiny. Serve on hot cooked rice. Makes 6 servings.
110. BEEF STIR - FRY
Heat oil in large frying ... meat and garlic; stir-fry 2 minutes. Season and pour ... sprouts; simmer 2 minutes over medium-low heat before serving.
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