Results 101 - 110 of 118 for beef stew gravy

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Put about 1 tablespoon Crisco ... to make a gravy the consistency of cream. But ... can of roast beef, break it into chunks. ... sliced tomatoes or lettuce.

Cover and simmer (not boil) ... the vegetables: Simmer stew for 30 minutes longer. Discard ... whole clove used). Gravy: make a rue of ... color, if you wish.

Brown meat in hot oil. ... are done. If gravy is desired, remove meat and ... thickens. Cook about 5 minutes more. Pour over meat and vegetables.

In plastic bag toss beef cubes with flour to coat, ... are tender. For gravy, remove meat and vegetables. ... mixture. Heat through. Makes 8 servings.

Heat 2 tablespoons oil in Dutch oven. Add beef and brown on all sides. ... Discard bay leaves. Gravy time: Pour the water and ... large can to stew and have a complete meal. ... with salad and rolls.



Cook carrots 10 minutes in boiling salt water. Mix beef with first 9 ingredients. Form ... to form a gravy. Put all into a ... degrees for 1 hour.

Thoroughly brown the meat on ... Thicken liquid for gravy, if desired. Makes 6 to 8 servings. Gravy For Beef Stew: Skim most of fat ... sack, the job's done.

108. BEEF STEW
Thoroughly brown the meat on ... vegetables to make gravy for stew. Skim most of fat ... vegetables back with liquid and serve. Serves 6 to 8.

Flour, salt and pepper cubes. ... remove meat from gravy, if too thin a ... wide buttered noodles, a nice green salad and hot bread. Serves 6.

Roll hamburger into small balls, ... to make a gravy and add the vegetables. Simmer ... a touch of Kitchen Bouquet if gravy isn't dark enough.

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