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Results 101 - 110 of 206 for beef liver without onions
101. LIVER CREOLE
This colorful and quick-to-prepare liver dish is delicious served Southern ... platter. 2. Add onion, green pepper rings and ... Very slowly add beef broth with heat on high. ... 3 1/2 cups broth.
102. LIVER DIP
Cover liver in cold water and simmer. ... in blender. Add onion and ground liver. Blend until ... Use within 3 to 4 days for maximum freshness.
103. MAMA'S DIRTY RICE
Brown the meats in oil, mixing together well. Add the chopped vegetables and seasoning and cook until vegetables are soft. Mix with rice. ...
104. BRAISED LIVER
Place liver in greased baking dish and ... cover tightly. Bake at 300 degrees about 1 1/2 hours. Remove cover last 15 minutes to brown. Serves 6.
1. Cook chicken livers, cool and grind. 2. ... pan, brown ground beef. 3. Add onion, bell pepper and celery, cook over medium heat until onions are transparent, add salt, red ... grind the livers raw.
Slice liver into 2 inch cubes. Saute onions in oil until transparent. Drain ... rye breads or crackers. Garnish with radishes or tomato wedges.
107. BERLINER LEBER
Sprinkle liver with salt and pepper. Melt ... keep warm. Add onion and apple slices to skillet. Cook, turning frequently, until onions are lightly browned. Serve over liver. Serves 4.
108. CAJUN DIRTY RICE
Trim and wash giblets. Finely ... giblets and ground beef until no longer pink, about ... bell pepper and onion and stir-fry until vegetables are ... for about 1 minute.
Cut liver in 2-inch square pieces. Dip ... casserole dish. Brown onion, celery, carrots and bacon. ... 350 degrees for 1 1/2-2 hours. Serves 6.
110. SAUCY LIVER
Combine first 10 ingredients in ... 20 minutes. Dredge liver in flour and set aside. ... thickened. Yield: 6 servings, about 273 calories per serving.
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