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Results 101 - 110 of 562 for beef in wine sauce
101. BEEF TIPS OVER RICE
1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, garlic and onion salt. ... about 5 minutes. 6. Pour over cooked rice.
102. CROCK-POT BEEF STEW
(If using Zesty Tomato soup instead of water or beef stock, you can omit all ... Put all ingredients in crock pot in order listed. ... 5 to 6 hours.
103. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge in pancake mix and paprika mixture; ... two-thirds of the sauce over the browned beef. Cover ... peppers. Makes 6 servings.
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over ... stirring occasionally. Drain beef; reserve marinade. Wrap half ... Total time: 25 minutes.
105. BEEF TIPS
Combine 1/2 cup flour with ... and toss with beef cubes to coat thoroughly. Place in crock pot. Add shallots and ... beef broth, Worcestershire sauce and tomato paste. Pour over ... paste of red wine and 3 tablespoons flour; stir ... 8 to 10 servings.
106. BEEF KABOBS
Good source of protein, riboflavin, niacin and iron. Place beef in rectangular baking dish, 13 x 9 x 2 inches. heat consomme, wine, soy sauce, garlic and onion powder ... 560 calories per serving.
107. BEEF STEW
Sear stew meat in olive oil until brown. Set ... mixture comprised of beef broth, tomato sauce and red wine. Add onions, pepper and ... mixture at serving time.
108. BEEF KABOBS
Place beef in rectangular baking dish, 13 x 9 x 2 inches. Heat consomme, wine, soy sauce, garlic and onion powder ... 560 calories per serving.
Cut beef with the grain into 1 ... across the grain in 1/8-inch thick slanted slices. Combine onion, soy sauce, water, cornstarch, wine, salt and beef, mixing ... about 1 more minute.
Preheat oven to 325 degrees. ... and pepper. Roast in covered roasting pan 3 to ... refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
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