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beef gumbo
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beef gumbo
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101.
SPOON BURGERS
Combine first three ingredients and brown. Pour off grease. Combine remaining ingredients and pour over meat. Simmer 1/2 hour. Serve on ...
Ingredients: 7 (catsup .. mustard .. onion .. salt .. sauce .. soup ...)
102.
CREOLE HAMBURGER
Brown hamburger and drain. Add rest of ingredients and simmer until thickened. Serve over hamburger buns.
Ingredients: 7 (ketchup .. mustard .. soup ...)
103.
POOR MAN'S JAMBALAYA
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. ...
Ingredients: 17 (celery .. garlic .. leaves .. mustard .. onions ...)
104.
DONNA'S SLOPPY JOE MIX
Makes enough for 2 dozen buns. Brown the hamburger and drain off the fat. Add other ingredients and simmer to bring out flavor, 10 to 20 ...
Ingredients: 5 (catsup .. soup ...)
105.
GUMBO
No Frying - No Fat ... spoons. Mix the
beef
stew mix and water. Get ... 10 minutes. Add
gumbo
frozen mix, shrimp and add ... water. Hope you enjoy!
Ingredients: 11 (boil .. salt .. shrimp ...)
106.
EASY BAKED MEATBALLS
Tear bread into pieces, add milk and seasonings. Mix well with the meat. Shape into balls and place in large baking pan. Pour soups over ...
Ingredients: 8 (bread .. milk .. sage .. salt .. soup ...)
107.
SPOON BURGERS
Brown
beef
in hot fat in 10 ... ingredients into above. Cover skillet and simmer over direct heat 30 minutes. Spoon on hamburger buns. 8 spoon burgers.
Ingredients: 8 (beef .. catsup .. fat .. gumbo .. mustard .. salt ...)
108.
MOCK CHOP SUEY HOT DISH
Brown 1 pound hamburger, 2 ... soup, 1 chicken
gumbo
soup, 1 can water. Add ... sauce, 1 can chop suey vegetables. Bake 1 1/2 hours at 350 degrees.
Ingredients: 9 (rice .. sauce .. soup .. vegetables ...)
109.
MY FAVORITE HOTDISH
Brown hamburger, add the onions, cook until almost done, enough to soften them, mix all the ingredients together. Bake at 350 degrees for ...
Ingredients: 8 (rice .. sauce .. soup .. sugar ...)
110.
SPOONBURGERS
Brown meat, add the remaining ingredients. Cook over low heat until it thickens, put into buns.
Ingredients: 7 (beef .. flakes .. ketchup .. mustard .. salt .. soup ...)
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