Results 101 - 110 of 429 for beef dips

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Use rye bread to dip. Cut in small pieces. Mix together.

Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ...

Sauté onion in butter until tender. Add wine; simmer a couple minutes. Add remaining ingredients except pecans. Spoon mixture into a ...

Brown meat and drain from ... keep from sticking. Turn down to low to keep dip warm. To serve put dip in chafing dish so it will be kept warm.

You can use a blender to mix everything into cream cheese. Mix well. Refrigerate. You can use as a dip or roll into balls.



Combine all ingredients in a 1-quart baking dish. Bake at 375°F, uncovered, for 30 minutes. Serve with raw vegetables or crackers. ...

Heat on low in crock pot. Dip with tortilla chips.

Brown meat, onion and garlic ... Melt Velveeta and soup together. Add meat and jalapeno. Serve warm as dip or use as a topping on baked potatoes.

Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.

Serve with salt sticks or ... good bread: rye, pumpernickel. Cut pieces small so you can use in the dip. Put dip in center of bread and enjoy.

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