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| BEEF - SAUSAGE - CHEESE DIP | |
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1 lg. pkg. of Velveeta 2 lbs. ground beef, browned & drained 1/2 lb. pork sausage, browned & drained 2 cans chopped green chilies 1 can green chilies & tomatoes 1 can green chili salsa Chili powder to taste Tabasco to taste Heat on low in crock pot. Dip with tortilla chips. | |
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