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Results 101 - 110 of 148 for beef creole
101. CREOLE PIE
Heat oven to 425 degrees. In large skillet, brown meat, onions. Stir in flour, salt, pepper, green peppers and celery gradually stir in ...
102. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter until onion is tender. Add tomatoes, broth, water, rice, bay leaf, sugar, thyme, ...
103. CREOLE SAUCE
Saute onions and peppers in butter for 5 minutes or until lightly browned. Add tomatoes, consomme and sherry. Excellent topper for meat ...
104. CORN CREOLE
Saute onion in fat. Add beef and brown. While beef browns ... mixture. Sprinkle top with cheese. Bake at 375 degrees for 25-30 minutes or until brown.
105. CREOLE CABBAGE
Brown meat, bell pepper and onion. Chop cabbage and add tomatoes and Ro-Tel to meat mixture. Cook until meat, onions and peppers are done. ...
106. HOT CREOLE DIP
Brown meat. Saute onion, pepper and celery in butter. Melt cheese. Add all other ingredients to cheese and pour in large baking dish. Bake ...
107. CREOLE MEAT LOAF
Mix well all ingredients except chili sauce. Place in a 9 1/2 x 5 x 3 inch loaf pan. Bake at 350 degrees 1 1/2 hours. Drain thoroughly. ...
108. CREOLE MEAT PIE
Saute meat in Pam until brown. Melt butter and oil and saute onions. Add all other seasonings and simmer 2 to 3 minutes to mix well. Spread ...
109. CREOLE MEATBALLS
Mix together; form into 16 balls. Place in pan. Broil until brown. Turn once to brown other side. In skillet cook celery, onion, pepper, ...
110. TOMATO CREOLE SOUP
Dice and saute peppers and ... stock pot. Add beef broth, tomatoes and juice. Bring ... teaspoon grated Parmesan cheese. Serves 60 (6 ounce) portions.
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