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Results 101 - 110 of 128 for bbq marinade
1. Quarter chickens. Separate wings ... deep bowl. Pour marinade mixture over chicken. Shake. Close ... 4. Garnish with lime slices and parsley.
Place ribs in large Dutch ... refrigerator. Remove from marinade and put on lightly greased ... for basting. Bake at 425 degrees for 40 minutes.
103. BARBECUE PORK CHOPS
In small skillet, cook onion, ... bowl. Cover with marinade. Let stand, turning occasionally, ... turning occasionally and basting with marinade.
Shrimp - prepare on a ... shrimp per person). Marinade for 2 pounds shrimps: Pepper ... shrimp. Guests peel their shrimp. A bit messy but worth it.
105. BBQ SESAME CHICKEN
Mix lemon juice, soy sauce, ... occasionally. Drain, reserving marinade. Grill or broil 5" ... Simmer remaining marinade 3 minutes. Serve as sauce.
106. POT ROAST BARBECUE
Scrape meat to remove any ... green onion. Pour marinade over meat. Turn meat over ... Baste with marinade. To serve, slice thinly on the diagonal.
107. BOOLGOGI (BBQ BEEF)
(I usually double the following) ... shallow pan. Pour marinade over beef. Mix all and ... too, but score the meat to allow marinade to penetrate.
108. BARBECUE HAM SLICES
Combine all ingredients except ham ... Remove ham from marinade, reserving marinade for basting. ... and basting with marinade. Makes 6 servings.
109. BBQ TERIYAKI BEEF
Combine first 6 ingredients. Stir ... 3/4 of the marinade to the meat and marinate ... sticks. Grill on BBQ until cooked, approximately 5 minutes ... breast for flank steak.
Mix honey, hoisin, lite soy, ... plastic bags, pour marinade over ribs. Turn to coat, ... marinade can be used also for chicken or roast pork.
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