Saute onion and drained mushrooms. ... minutes. Slowly add spaghetti sauce. Simmer on low heat 15-20 minutes. Add bay leaves while sauce is simmering. If ... small amount of water.
In a large Dutch oven, ... remaining ingredients except spaghetti and toppings; cover and simmer 1 hour, stirring occasionally. Remove bay leaves. Serve chili "Cincinnati Style". ... spaghetti with optional toppings.
Combine oil, garlic, red pepper and bay leaves in saucepan and saute lightly. ... 5 minutes. Add spaghetti sauce with 1/2 jar of water ... Romano or Parmesan cheese.
Brown ground beef, onions, garlic, celery and bay leaves. Then add spaghetti sauce and mushrooms. Rinse our jars ... spaghetti or freeze in containers.
Add pasta to water and ... stirring often. Remove bay leaves. Reheat pasta and serve ... plateful with steaming sauce. (For extra calcium and ... for a great leftover.
Simmer chickens with salt, bay leaves and comino until done. Bone ... powder and Worcestershire sauce. Stir until blended. Add ... over flow. Boil spaghetti, drain well and add ... made ahead and frozen.
In heavy 10 skillet, melt ... (12-15 minutes). Remove bay leaf. To serve, spoon fish and sauce over cooked rice; sprinkle with Parmesan cheese. Yield 4-6 servings.