2 lbs. ground beef or pork
2 lg. onions, chopped
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 c. picante sauce
2 tbsp. chili powder
1 to 1 1/2 tsp. cinnamon
1 tsp. ground cumin
1 tsp. salt
1/4 tsp. ground allspice
2 bay leaves
1 lb. thin spaghetti, cooked

TOPPING:

Shredded Cheddar cheese
Onion, chopped
Kidney beans, heated
Oyster crackers

In a large Dutch oven, brown meat with onion and garlic. Add remaining ingredients except spaghetti and toppings; cover and simmer 1 hour, stirring occasionally. Remove bay leaves. Serve chili "Cincinnati Style". Serve over hot, cooked spaghetti with optional toppings.