4 lbs. ground beef
2 med. onions, chopped
2 pieces garlic
1 c. celery, chopped
2 bay leaves
4 jars spaghetti sauce, different brands
1/2 c. water (rinse out jars with water)
1 lg. can mushrooms

Brown ground beef, onions, garlic, celery and bay leaves. Then add spaghetti sauce and mushrooms. Rinse our jars with 1/2 cup water and add to the sauce. Let simmer 45 minutes to one hour. Remove bay leaves. Serve over spaghetti or freeze in containers.