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Results 101 - 110 of 392 for basted chicken
Marinate chicken overnight. Grill on a barbecue, ... minutes more on the barbecue. Serve with wedges of fresh lime to squeeze over the chicken.
Trim fat from chicken. Clean or peel potatoes, ... 375 degrees and bake another 30 minutes. Baste again and let sit a few minutes before serving.
103. CHICKEN WAIKIKI
Heat oven to 350 degrees. Place chicken in baking dish or roast ... by pouring over chicken. Return to oven for 30 minutes, basting as before.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... your fancy. See recipe for lemon-herb dressing.
Mix all ingredients together and pour over chicken. Keep basting so chicken ... becomes glazed. Above amount will be enough for 5 pounds of chicken.
Spray a 9 x 13 ... vegetable spray. Arrange chicken pieces on pan. Combine butter, ... from 30 to 40 minutes, basting occasionally. Serves 4 to 6.
Preheat oven to 325 degrees. ... garlic salt. Baste chicken with this mixture. Sprinkle chicken ... and meat on drumstick and thigh feels soft.
Preheat oven to 450 degrees. ... well mixed. Place chicken, skin side down, in ... chicken skin side up; baste with pan juices. Broil 3 minutes more.
Halve the wings and throw ... marinade. Place the chicken in a shallow pan and ... to save some marinade to baste again when reheating in oven.
In a jar with cover, ... with foil. Grill chicken over hot coals about 6 ... done. Baste generously with sauce during last few minutes of cooking.
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