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Results 101 - 110 of 179 for barbeque vegetables
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Mix flour, cornmeal, salt, pepper and paprika. Coat chicken with this mixture. Heat oil in fry pan over medium heat. Put chicken in pan, ...
Preheat oven to 400 degrees. To make barbecue sauce, combine chili sauce, hoisen sauce, orange juice, honey, brown sugar, ginger and soy ...
Brown chicken in skillet. Mix all ingredients and pour over chicken. Cook 45 minutes covered, low boil.
In 2 quart saucepan, heat oil. Add garlic and chili powder; cook 1 minute. Stir in remaining ingredients; heat sauce to boiling. Cover pan ...
Saute onions and garlic in oil over medium flame until softened. Add salt, pepper, cayenne and paprika. Continue cooking approximately 10 ...
To make the barbecue sauce, combine the chili sauce, hoisin sauce, orange juice concentrate, honey, brown sugar, ginger and soy sauce; set ...
Lightly brown chicken breasts in fry pan and place in baking pan. Combine remaining ingredients in pan and cook slowly for half an hour. ...
109. BARBECUE CHICKEN
Combine the ingredients for the barbecue sauce in a saucepan and bring to a boil, stirring. Place the chickens in a large baking dish and ...
Combine all ingredients and bring to boil, stirring to mix well. Good on any type of meat.
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