1 tbsp. vegetable oil
1 clove garlic, chopped
2 tsp. chili powder
1 1/2 c. ketchup
1/4 c. cider vinegar
1/4 c. brown sugar
1/4 c. Worcestershire sauce

In 2 quart saucepan, heat oil. Add garlic and chili powder; cook 1 minute. Stir in remaining ingredients; heat sauce to boiling. Cover pan partially and simmer sauce over low heat 15 minutes to blend flavors, stirring occasionally. Transfer sauce to serving bowl. Makes about 2 cups.