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Results 101 - 110 of 157 for barbecue roast pork
Cook slow until tender. Bring ... simmer for 15 minutes. Now drain and shred your pork roast. Mix in the sauce and let simmer 10 to 15 more minutes.
102. PORK BARBEQUE
Put all ingredients in large roasting pan. Cover. Bake 350 degrees for 4 to 5 hours. After 3 hours, skim off fat. When done shred meat with ...
103. BARBECUE PORK
Roast pork in oven until well done. Chop or slice. Add to barbecue mixture that has been cooked ... lower heat and simmer for about 20 minutes.
Simmer approximately 1 hour. Serve on hot buns. (Add water if more juice is needed.)
105. PORK BARBECUES
Place roast, salt, pepper and water ... To serve, e heat sauce just until its warmed through and spoon over hot meat. Makes 12 to 15 servings.
Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while.
107. BARBEQUE PORK
Cook roast until done (if in crock ... bottle of Bar-B-Que sauce. Cook slowly for 2 hours. You may need to add about 1/2 cup water while cooking.
Cook all day in crock pot on high. Take meat out and mash with a hand mash potato utensil or pull apart with fork. Serve on buns or hard ...
109. DOWN SOUTH BARBECUE
Place roast, cloves, 1 onion and ... and bottle of barbecue sauce. Let cook on low ... hours. Can add 1/2 cup brown sugar to last cooking if wish.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... gravy and mix well. Check seasonings. Serve warm on fresh, chewy rolls.
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