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Results 101 - 110 of 378 for banana-coconut salad
101. FRESH FRUIT SALAD
Combine dressing ingredients in saucepan. Cook, stirring constantly until thickened. Slice all fruit, place in large bowl. Pour dressing ...
102. TANG SALAD
Drain and reserve juice from ... juice. Fold in fruit cocktail and pineapple. Add bananas and coconut, if desired. Refrigerate. May be doubled.
Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.
104. APPLE SALAD
Dice apples, do not pare them. Add any combination of remaining ingredients. Fold together with the following salad dressing. Stir until smooth.
105. LAYERED FRUIT SALAD
Layer apples, apricots, pears, peaches ... 2 hours. Arrange bananas over pie filling; sprinkle with coconut. Serve immediately. Yield: 14 to 16 servings.
106. APRICOT SALAD
Mix Jello according to directions. ... juice. Add pineapple, bananas and marshmallows to Jello. Take ... directions and cover salad. Sprinkle nuts and coconut over top.
107. YUM YUM SALAD
Put ingredients in bowl and mix well. Chill 3 hours. One or all of the optional ingredients can be used.
108. HEAVENLY HASH SALAD
Sprinkle dry jello over sour ... mixture, add strawberries, bananas, coconut and nuts. Fold this mixture into Dream Whip. Chill for at least 1 hour.
109. YUMMY FRUIT SALAD
Mix first 7 ingredients together in large bowl. Pour condensed milk in and serve.
Mix Jello and water together ... (Delicious as a salad or dessert; suggest spreading mixture on graham cracker crust and slice in squares.) Serves 15.
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