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TANG SALAD | |
15 oz. can fruit cocktail, drained 13 oz. pineapple tidbits, drained 1 sm. box instant vanilla pudding 1/3 c. Tang or other orange breakfast drink 2-3 bananas, sliced Coconut to taste (may be omitted) Drain and reserve juice from fruits. Mix in vanilla pudding and Tang with juice. Fold in fruit cocktail and pineapple. Add bananas and coconut, if desired. Refrigerate. May be doubled. |
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