Results 101 - 110 of 508 for balls mustard

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Beat all ingredients, except walnuts. Shape into a ball and roll in walnuts. Wrap with waxed paper. Chill.

Combine first 7 ingredients, mixing well; chill thoroughly. Shape into ball and coat with pecans. Chill. Serve with crackers.

1. Saute onion and sausage ... cream cheese, parsley, mustard, garlic salt and pepper. ... into 1 inch balls. Coat meatballs with flour, ... horseradish or mustard sauce.

Mix with meat: Bring to a boil while stirring. Balls: Shape meat mixture into ... ham loaf in pan and bake at 350 degrees for at least 1 hour.

Mix thoroughly - place on serving dish and form into ball - sprinkle with paprika after chilling - very good served with Wheat Thins.



Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, mustard, and poultry seasoning. Shape into 1 inch balls. Roll in crumbs. Dip ... 12 minutes. Serve hot.

Mix together beef, sauce, milk, ... into 2 inch balls. Mix all ingredients for ... just before baking. Bake at 350 degrees uncovered, for 1 hour.

Mix meat, egg and bread ... of water with mustard, brown sugar and Worcestershire; ... minutes. Pour over meatballs and bake at 350°F for 20 minutes.

Combine the meats, crumbs, egg and milk. Shape into balls. Place balls in a ... the balls and bake, uncovered, in a 350°F oven for one hour.

Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape. Deep fry until golden brown. Drain on paper towels.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index