Ham
1 (8 oz.) pkg. cream cheese, softened
2 c. grated cheese
1 tsp. grated onion
1 tsp. dry mustard
1/2 tsp. paprika
1 (2 1/4 oz.) can deviled ham
1 tbsp. parsley flakes
1/2 c. chopped pecans

Combine first 7 ingredients, mixing well; chill thoroughly. Shape into ball and coat with pecans. Chill. Serve with crackers.