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Results 101 - 110 of 147 for baklava without honey
101. BAKLAVA
Coarsely grind nuts and mix ... stove: Combine all and bring to a boil. Boil gently 20 to 30 minutes. Cool syrup before spooning over hot Baklava.
102. BAKLAVA
With pastry brush cover bottom ... brown. Meanwhile heat honey over medium low heat. Pour over baklava and let cool 1 to 2 hours before removing.
103. MARGARET'S BAKLAVA
Grind or chop nuts. Add ... syrup over hot baklava. Make syrup by combining ... minutes. Allow to cool. Remove cinnamon stick. Yields 24 servings.
104. BAKLAVA
Lay phyllo dough on slightly ... brown. Take from oven. Bring honey and lemon juice to boil and pour over all. Let set until cool. 36 servings.
105. BAKLAVA
Combine chopped walnuts, sugar and ... syrup evenly over Baklava. Serve when cool. Bring ... Strain (if you used rind) and cool. Pour over Baklava.
106. TONI'S BAKLAVA
Make syrup by combining all the syrup ingredients, except honey. Boil for 15 minutes. ... one). Cut the baklava before baking. Cut it almost ... a small cupcake paper.
107. BAKLAVA
Combine chopped walnuts, sugar, cinnamon ... syrup evenly over Baklava. Serve when cool. Bring ... cool to a warm temperature. Pour over Baklava.
108. POPPY'S BAKLAVA
Mix walnuts, cinnamon and sugar ... IMPORTANT: Make sure baklava is hot (even just out ... stand for several hours or overnight before cutting!
109. BAKLAVA
Mix the nuts and raisins ... 5 tablespoons of honey over the mixture and then ... until golden brown at 350 degrees. Serve covered with hot honey.
110. BAKLAVA
Use a shallow baking sheet ... rest of the leaves, dot with butter in the same manner as before. Bake at 350°F for 45-60 minutes. Pour honey over.
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