This cut of meat is ... well. Stuff the veal pocket. Braise in a tightly covered baking pan. Bake at 325 degrees for 5 ... gras". ABATTE GRAS: Chop 2 tablespoons of salt pork ... or braising pan (brasserie).
Ingredients: 7 (egg .. etc. .. parsley .. salt ...)
A mixture of ground beef, pork and veal, gently spiced, provides the ... filled rolls. Cover. Bake at 375 degrees for 1 ... servings: Double the ingredients.
Place tomatoes in heavy saucepan. ... 3 cups. Pound veal lightly. Place slices on flat ... with Parmesan cheese. Bake 10-15 minutes until piping hot. Serves 4.