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Results 101 - 110 of 442 for baked tomato soup
101. BAKED SPAGHETTI
In a large skillet, sauté ... layers. Mix the soup and water until smooth. Pour ... with Parmesan cheese. Bake, uncovered, at 350°F for ... through. Yield: 12 servings.
102. OVEN BAKED RIBS
Cut ribs into serving size ... in broiler. Mix tomato soup and vinegar. Place ribs in ... pour sauce over. Bake in covered roasting pan until ... recipe has been altered.
About 30 minutes before serving, ... 1 slice of tomato and 1 slice of cheese. Cover with mushroom soup mixed with a little milk ... Add snipped parsley. Bake in a 400 degree oven for 20 minutes.
In large ovenproof pot, mix ... stir to coat. Bake at 400°F for 30 minutes ... is tender. When soup is finished, add cooked pasta. ... sprinkle with Parmesan cheese.
Combine soups and tomatoes. Add chicken. Put ... Top with cheese. Bake at 350°F until cheese is ... to 40 minutes). Makes 6 to 8 servings.
Fry pork chops slow until ... onion 2 cans tomato soup to 1 1/2 cans water. ... with foil and bake. Bake at 375 degrees for 20 minutes. Makes 6 servings.
Brown hamburger and onions. Add other ingredients. Mix, cover, and bake at 325 degrees for 35 minutes.
Brown sausage, celery, and onion and then drain. Mix together tomato soup, brown sugar, chili powder, ... May be doubled for a very large crowd.
Arrange potatoes in bottom of ... mixing bowl, combine soup, cheese, parsley, and lemon ... mixture over fish. Bake in oven at 350 degrees ... 10 minutes before serving.
110. BARLEY BAKE DISH
Brown ground beef, green pepper, ... drained barley. Add remaining ingredients. Pour into baking dish and bake in 375 degree oven for 2 hours.
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