| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 173 for baked spare rib
101. SPICY SPARE RIBS
Mix all ingredients in baking pan. Add ribs. Cover and bake 2 to 2 1/2 hours at 325 degrees.
102. GARLIC SPARE RIBS
Place ribs and onion in pot. Cover ... ribs are coated. Bake at 350 degrees for 30 ... fried rice. May be prepared ahead of time and left uncooked.
103. BARBECUE SPARE RIBS
Cook ribs until tender and put ribs in a baking pan and bake 1 1/2 to 2 hours baste ... Serve over a bed of white rice with lots of barbecue sauce.
Place meat in baking dish. ... turning occasionally, covered. Bake for 10 minutes in very ... on size of ribs or chicken. A sauce can ... rice and pineapple chunks.
105. B - B - Q SPARE RIBS
Arrange ribs in shallow baking pan. Make ... crushed red pepper, and salt; mix well. Brush ribs with sauce. Bake at 350 degrees for 30-40 minutes.
106. EASY SPARE RIBS
Place ribs in baking pan. Add potatoes ... mixture over ribs. Bake at 350 degrees, 1 hour, ... and bake at 325 degrees, 1 hour longer. Serves 4.
107. SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving size pieces; place ... slits in top. Bake 1 1/2 hours or until tender. 4-6 servings.
Use 4 lbs. of ribs. Place in screw top ... with aluminum foil. Bake for 15 minutes and turn ... completion, ribs should turn out golden brown.
109. SOUTHERN SPARE RIBS
Combine all ingredients except ribs, in medium size mixing ... to 350 degrees. Bake covered 55 minutes. Remove foil, ... basting every 15 minutes.
110. SPARE RIBS
Combine above ingredients to make sauce. Salt and pepper ribs. Brown. Bake at 450 degrees for 15 ... hours. Keep basting with remaining sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables